
Seafood processing plants are increasingly shifting away from chlorine use in favour of ozone.
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A safe water supply is essential for most agricultural activities used on dairy & poultry farms.
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Beer production is a complex process with great demand for sanitation and microbiological control.
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Food safety is one of the most critical elements in food processing and traditionally uses chemicals.
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Ozone is by far the most effective disinfection agent for completely removing contaminants, toxins and many other substances.
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